Monsida Domat Early Harvest Cold-pressed Olive Oil 5lt

– 2024-2025 harvest period

It is produced by carefully harvesting the Domat olives grown in the Aydın region during the early harvest period in September and October, while they are still green, and cold-pressing them. 

Our olive oil, which we obtain by pressing the olives at 20-22°C within hours of harvest without delay, has a high polyphenol value, rich antioxidant content, and a fruity aroma. 

You can consume our Domat olive oil, which has a free fatty acid ratio of 0.12% and a high polyphenol value, as a health elixir.