Monsida Memecik Early Harvest Cold Pressed Extra Virgin Olive Oil 500 ml

Produced from Memecik olives grown in the villages of Aydın, Monsida Memecik is crafted using the cold-pressing method during the early harvest period of September and early October. It possesses a fruity flavor with a perfectly balanced bitterness and pungency, maintaining a free fatty acidity level of 0.1%.

Monsida Memecik can be enjoyed by dipping bread at breakfast or consumed raw in salads and cold appetizers. It contains high levels of polyphenols and serves as a rich source of antioxidants.