Monsida Ripe Harvest Extra Virgin Olive Oil 500 ml

– 2024 – 2025 Period harvest

– It is produced by pressing at 28-30 ℃ from ripe harvest period Edremit type olives collected in our region in November – December.

– Fatty acid value (in oleic acid): 0,6

– High polyphenol value, mild aroma, slightly fruity taste, slightly burning.